Vegetable crisps can be kept for up to 9 months, keep dry and cool!
Process description: Cleaning, peeling, cutting, soaking in sugar solution, cooling, quick freezing, vacuum frying.
Allergens: Gluten-free. May contain traces of nuts and peanuts.
Nutritional value: average per 100 g: energy 1256 KJ / 301 kcal, fat 13.3 g, of which - saturated fatty acids 1.4 g, monounsaturated 7.6 g, polyunsaturated 3.4 g, carbohydrates 33.8 g, of which - sugars 14.3 g, proteins 5.3 g, salt 0.72 g