Inca berries can be kept for up to 1 year, keep them dry and cool!
Inca berries are full of vitamins and minerals.
Allergens: Gluten-free. May contain traces of nuts and peanuts.
Nutritional value: average per 100 g: energy 1426 KJ / 338 kcal, fats 3.7 g, of which - saturated fatty acids 0.0 g, monounsaturated 1.6 g, polyunsaturated 1.6 g, carbohydrates 58.6 g, of which - sugars 31.4 g, proteins 9.9 g, salt 0.0 g