Organic oatmeal

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Product information

Organic oatmeal

Contents: Organic oat flour

Country of origin: Finland

  • Organic oatmeal for use in cereal breakfast products.
  • Organic oatmeal can be kept for up to 1 year, keep dry and cool!
  • Organic oat flour is obtained when the oat grain has been crushed.
  • Allergens: GLUTEN. May contain traces of nuts and peanuts.

Nutritional value: average per 100 g: energy 1585 KJ / 380 kcal, fats 6.3 g, of which - saturated fatty acids 1.2 g, monounsaturated 2.2 g, polyunsaturated 2.5 g, carbohydrates 66.0 g, of which - sugars - g, proteins 11 g, salt g

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