Organic Cocoa powder
Cocoa powder is obtained from roasted, broken, de-shelled and alkalized cocoa beans, which are ground into liquor and pressed hydraulically, the resulting press cake has been pulverized to cocoa powder.
Ingredients
100% Certified Organic Cocoa beans, no additives
Country of Origin
Dominican Republic/Peru, country of processing:the Netherlands
Shelflife
12 months
Nutritional value
Energy kJ |
1568 kJ/100 g |
Energy kcal |
379 kcal/100 g |
Fats |
21,7 g/100 g |
Of which saturated fatty acids |
12,9 g/100 g |
Carbohydrates |
10,5 g/100 g |
Of which sugars |
0,0 g/100 g |
Protein |
18,5 g/100 g |
Salt |
0,254 g/100 g |