Oat flakes

Contents: Oat flakes

• Oat flakes for use in cereal breakfast products.
• Oat flakes can be kept for up to 1 year, keep them dry and cool!
• Oat flakes are obtained when the oat grain is crushed.
• Allergens: GLUTEN. May contain traces of nuts and peanuts.

Nutritional value: average per 100 g: energy 1596 KJ / 381 kcal, fats 7.0 g, of which - saturated fatty acids. g, monounsaturated. g, polyunsaturated. g, carbohydrates 62.0 g, of which - sugars 1.0 g, proteins 13.5 g, salt 0.02 g