Product Description: Organic Buckwheat Flour
Our Organic Buckwheat Flour is made from carefully milled hulled buckwheat, offering a mild, nutty flavour and soft texture. This naturally gluten-free flour is ideal for pancakes, baking, bread, and savoury recipes. Milled from whole buckwheat kernels to preserve natural nutrients and fibre.
Product Features
- 100% organic buckwheat flour — naturally gluten-free
- Beige colour with light brown specks from the bran
- Delicate, slightly nutty taste and fine powdery texture
- Perfect for pancakes, baking, bread, or gluten-free dishes
- Whole-flour blend of white flour and buckwheat bran for rich nutrition
- Suitable for vegetarians and vegans
Packaging
Organic buckwheat flour is available in 3 kg and 25 kg bags.
Ingredients
Organic BUCKWHEAT
Country of Origin
China (processed in the Netherlands)
Shelf Life
8 months after production
Storage
Store in a cool, dry place below 18°C, away from strong odours and direct sunlight.
Allergens
✅ Allergen Information: This product does not contain any allergens.
Produced in facilities that may also handle gluten and soy.
Nutritional Values (per 100 g)
| Energy |
1496 kJ / 353 kcal |
| Fat |
2 g |
| of which saturates |
0.4 g |
| Carbohydrates |
72 g |
| of which sugars |
2.0 g |
| Dietary fibre |
5.6 g |
| Protein |
9 g |
| Salt |
0 g |
