Product Description: Almond Flour
Our premium almond flour is finely ground from high-quality blanched almonds, offering a naturally sweet, mild flavour and a soft, smooth texture. It is ideal for gluten-free baking, pastries, pancakes, cakes, and keto-friendly recipes. A versatile and nutritious alternative to wheat flour.
Product Features
- Finely milled blanched almonds for a smooth, light flour
- Perfect for gluten-free, low-carb and keto baking
- Rich in protein, fibre and healthy fats
- Natural mild flavour — excellent for pastries and desserts
- Highly versatile for sweet and savoury recipes
Packaging
Bags: 1 kg / 5 kg
Carton: 10 kg / 12.5 kg
Ingredients
ALMONDS
Country of Origin
Spain / United States
Shelf Life
9 months
Storage
Store in a cool, dry place away from direct sunlight.
Allergens
⚠️ Allergen Warning: Contains almonds. May contain traces of gluten, soy, sesame, and other tree nuts.
Disclaimer: If you have allergies or medical conditions, please consult a healthcare professional before consumption.
Nutritional Values (per 100 g)
| Energy |
2400 kJ / 575 kcal |
| Fat |
50.0 g |
| of which saturates |
3.9 g |
| Carbohydrates |
21.0 g |
| of which sugars |
4.0 g |
| Protein |
21.0 g |
| Salt |
0.01 g |
