Brazil nuts

Brazil nuts are an excellent source of nutrients and offer a range of health benefits. They are rich in magnesium, selenium, phosphorus, potassium, and Vitamin E and also contain a significant amount of fats, including healthy monounsaturated and polyunsaturated fats. Brazil nuts are also a popular choice among people looking for a plant-based source of proteins and fiber.

These Brazil nuts come from conventional sources and are harvested from the Brazil nut tree which grows in the rainforest of South America. Our Brazil nuts are harvested and processed to the highest standards of quality and hygiene.

These Brazil nuts have a shelf life of 9 months, meaning they can be eaten within 9 months of the manufacturing date without any compromise to the taste, texture, or nutrient density. This makes them a great choice for people looking for a healthy and delicious snack that they can store for a long time.

Whether you're looking for a healthy snack, a replacement for less healthy snacks, or a way to increase energy and focus, Brazil nuts are an excellent choice. Additionally, they are easy to incorporate into a variety of dishes, including smoothies, granola, and yogurt, and can be used as a topping for salads, soups, and cakes.

Contents: Brazil nuts

• Brazil nuts are rich in minerals and vitamins including magnesium, selenium, phosphorus, potassium, and Vitamin E.
• They also contain healthy fats and proteins.
• Our Brazil nuts are conventional and sourced from South America.
• Suitable as a healthy snack or as an addition to dishes.
• Brazil nuts come from the subtropical rainforest of Bolivia.
• Brazil nuts can be kept for up to 9 months, keep them dry and cool!
• Allergens: Gluten-free. May contain traces of other nuts and peanuts.

Nutritional average per 100 g: energy 2853 KJ / 692 kcal, fat 67.0 g, of which - saturated fatty acids 0.0 g, monounsaturated 22.1 g, polyunsaturated 25.1 g, carbohydrates 5.0 g, of which - sugars 2.0 g, proteins 15.0 g, salt 0.0 g